Wine laboratory

Analitical analyses - WINESCANPrice without VATPrice with VAT(19%)5-10samples discount 20 %10and more samples discount 30 %
Basic analysesalcohol
reducing sugars
pH
total acidity
(as tartaric acid)
volatile acidity
(as acetic acid)
relative density
294,10350,00280,00245,00
Organic acidstotal acidity
(as tartaric acid)
malic acid
lactic acid
tartaric acid
citric acid
252,10300,00240,00210,00
Basic analyses+ organic acids378,20450,00360,00315,00
Wine analyses for SZPIPrice without VATPrice with VAT(19%)
Actual alcohol
Total alcohol
Reduced extract
Volatile acidity
Free SO2
Total SO2
Reducing sugars
Relative density
588,20700,00
Further analysesPrice without VATPrice with VAT(19%)
Free SO233,6040,0
Total SO246,2055,00
Total acidity42,0050,00
Protein stability, bentonite dose definition67,2080,00
Solution preparation (15 % H2SO4)33,6040,00

*analyses on density, alcohol, sugars and volatile acidity

Contact:

Ing. Zuzana Plucarová - tel: +420 519 360 878, mob: +420 777 569 623

plucarovaz@michlovsky.com

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