Wine laboratory

Parametr	Price for 1 - 5 samples	Price for 6 - 10 samples	Price for 11 and more samples	Method
Alkohol	60 CZK	55 CZK	50 CZK	Bacchus II*
Total SO₂	60 CZK			Titrimetric
Free SO₂	50 CZK			Titrimetric
Sugar	60 CZK	55 CZK	50 CZK	Bacchus II*
Dry extract content without sugar	50 CZK	45 CZK	40 CZK	Bacchus II*
Total dry extract content	50 CZK	450 CZK	40 CZK	Bacchus II*
Total acids	60 CZK	55 CZK	50 CZK	Bacchus II* / Titrimetric
Volatile acids	60 CZK	55 CZK	50 CZK	Bacchus II*
Organic acids (total acids, lactic acid, malic acid, tartaric acid and citric acid)	270 CZK	260 CZK	250 CZK	Bacchus II*
Density	60 CZK	55 CZK	50 CZK	Bacchus II*
pH	40 CZK	35 CZK	30 CZK	Bacchus II*/pH meter
Protein stability	75 CZK			Titrimetric
Total analysis (see basic analysis + organic acids)	370 CZK	350 CZK	330 CZK	Bacchus II*
Basic analysis (alcohol, glucoses/ fructose, pH, total acids, volatile acids, relative density)	270 CZK	260 CZK	250 CZK	Bacchus II*
St.M and MLW** analysis (alcohol, sugar, total acids and SO₂)	270 CZK			Bacchus II* + Titrimetric
Non-standardised solution	60 CZK
Standardised solution	80 CZK

* Bacchus II is a multipurpose wine analyser (FTIR, UV/VIS)
** St. Martin wines (young wine introduced for sale on St. Martin’s day i.e. November 11) and Moravian Lands Wine (basic quality grade wines)
Price list is valid from 01. 03. 2015 on. Prices include VAT.

Contact

Quality Manager
Ms. Zuzana Plucarová, M.S.
Tel.: +420 733 737 981
E-mail: plucarovaz@michlovsky.com

Laboratory
Ms. Petra Benadová, M.S.
Tel.: +420 519 360 878
E-mail: laborator@michlovsky.com